Today's post is about savory Indian snacks. The great joy of living in New York is not just access to every kind of cuisine that your heart desires; it's unlimited access to the salty, crunchy snacks that are peculiar to every culture. I've tried* a number of spicy Indian snacks, many of them made with chickpea flour, and I've settled on a new favorite: Fulwadi.

*Inhaled alarming quantities of